Title: Winter Kitchen Cake
Categories: Cake
Yield: 8 Servings

2	cn	Pitted cherries in syrup (16
	oz	Each) or
1		28 oz can fruit cocktail,
		Sliced peaches, etc
2	tb	Melted butter
1 1/2	c	All purpose flour
2	c	Packed brown sugar, divided
1	ts	Baking soda
1/2	ts	Baking powder
1/2	ts	Salt
1		Egg
1/2	c	Chopped walnuts
1 1/2	c	Boiling water

Pour cherries into 9x13 inch pan; add butter. Add in flour, 1/2 cu brown sugar, soda, baking powder and salt. Add egg beat with fork until will blended, about 2 minutes. Spread batter evenly in pan. Sprinkle with 1 1/2 cups browned sugar and walnuts; pour boiling water over entire mixture. Bake in 350 oven for 40 minutes. Serve arm with cream, whipped cream or ice cream.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 06-20-98 (20:34) The Once And Future Legend (1) Cooking

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